African Rice Made Easy
In Côte d’Ivoire, we eat a lot of rice. When attiéké is not on the table, Jasmine rice, a fragrant, long-grain variety from Asia, is likely to be served. Many […]
In Côte d’Ivoire, we eat a lot of rice. When attiéké is not on the table, Jasmine rice, a fragrant, long-grain variety from Asia, is likely to be served. Many […]
Originally posted on flânerie féminine:
[Blog post by fellow flâneuse Jeanette from Global Grazers] Abidjan is a city that has traditionally been known for its sophistication, culture, and joie…
My first visit to India in 1995 was an unforgettable experience. For me, it was a revelation and I loved every bit of it — the color, the culture, the […]
Well, dear readers, after the pleasant surprise we had in December with our first Moroccan wine, a Guerrouane from Domaine de Sahari, I was determined to learn more about Moroccan […]
If you’ve spent any time at all in Abidan, chances are you are familiar with the cakes and pastries prepared by the legendary Pâtisserie Abidjanaise, which is located just south […]
I don’t like this recipe too much because I’m not crazy about hot peppers; but, the rest of my family loves it, especially with klaklo (plantain fritters). Editor’s Note: This recipe […]
As I went about my festive shopping this year, I was in a budget-conscious mode. So, I was hunting for wines that would deliver big flavor without breaking the bank. […]
I hope this Christmas is filled with family, fun, love and laughter. My Christmas Eve gift to you is yet another cocktail à la Abidjanaise! Merry Christmas!! Tequila Sunrise à […]
There are so many wonderful cocktails you could make with Sloe Gin Abidjanaise, from old standbys to modern African treats. The options are practically limitless. I would encourage you to […]
Any discussion of South Africa’s Méthode Cap Classique (MCC) would be incomplete without at least a reference to Simonsig, the innovative vineyard that dared to create an authentic African bubbly, […]