African Rice Made Easy
In Côte d’Ivoire, we eat a lot of rice. When attiéké is not on the table, Jasmine rice, a fragrant, long-grain variety from Asia, is likely to be served. Many […]
Tag Archives: recipe
Jumbo Cubes – A Proudly African Ingredient
Most of Global Grazers’ Ivorian recipes feature Jumbo Cubes. While Jumbo may not be a standard ingredient on your shopping list, it is as basic a flavor component as salt […]
Sauce Feuille d’Épinard Recipe à la Jeanette
Perhaps it is because I was raised on reruns of “Popeye the SailorMan” or maybe it’s because I’m a health nerd. Either way, “sauce feuille” has always been among my […]
Abidjan Fire Sauce Recipe à la Jeanette
From my previous post on Ginger Tea, you may have gathered that, when I’m sick, I head to the kitchen for a remedy. Since this virus is beginning to feel […]
Ginger Tea: A Miracle Medicine?
My first visit to India in 1995 was an unforgettable experience. For me, it was a revelation and I loved every bit of it — the color, the culture, the […]
Sauce Aubergine Recipe a la Grand Mère Akouba
My husband has very fond childhood memories of his beloved grandmother, the family matriarch — Akouba — preparing this sauce for him and his brother on days when she was […]
Liebster Award: Thanks to Through Harold’s Lens!
Global Grazers is honored to have been nominated for a Liebster Award. This award is given to new bloggers with less than 200 followers, providing them recognition and encouragement, and […]
Hot Pepper Sauce Recipe from Côte d’Ivoire
I don’t like this recipe too much because I’m not crazy about hot peppers; but, the rest of my family loves it, especially with klaklo (plantain fritters). Editor’s Note: This recipe […]
Merry Christmas with a Tequila Sunrise à la Abidjanaise
I hope this Christmas is filled with family, fun, love and laughter. My Christmas Eve gift to you is yet another cocktail à la Abidjanaise! Merry Christmas!! Tequila Sunrise à […]
Holiday Cocktails à la Abidjanaise
There are so many wonderful cocktails you could make with Sloe Gin Abidjanaise, from old standbys to modern African treats. The options are practically limitless. I would encourage you to […]
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