Norima: Contemporary American Cuisine in Abidjan’s Suburbs
I have a confession to make. When we moved to Abidjan, Côte d’Ivoire a year ago, I never imagined I would eat at (let alone review) an American restaurant! I’m […]
I have a confession to make. When we moved to Abidjan, Côte d’Ivoire a year ago, I never imagined I would eat at (let alone review) an American restaurant! I’m […]
The best food in a city is usually found in the most unexpected (and unassuming) places. These are spots one only learns about by word of mouth. Chez Thomas is […]
Should you move to Côte d’Ivoire, one of your first culinary adjustments will probably involve your grocery shopping routine. While Abidjan has many excellent supermarkets, their prices for fresh meat […]
Kedjenou has always been my favorite Ivorian recipe. However, I really perfected this national dish when I was a student in the US. As a graduate student living in an […]
This is a photo essay on how to prepare the Poulet Braisé (Ivorian Grilled Chicken) recipe my little sister shared yesterday. I enjoy eating this dish with my family on Fridays in […]
I love this recipe so much, because of the spices and the way it is cooked. This chicken is my favorite. It is mouth-watering, delicious, Ivorian Grilled Chicken. Country of […]